7 Tantalizing Assamese chutney recipes that you must try
Hi Friends, Today in this article we will talk about 7 tantalizing Assamese chutney recipes that you must try.
India is considered to be the spiciest and most tasty day food country. The people here are very fond of eating spicy and tasty food. Let’s talk about Assam where people make very new dishes and they are called different recipes.
Today we discuss tantalizing Assamese chutney recipes that you must try. Assam is famous for its variety and taste of chutneys. Whom you can eat with dosa And in breakfast with paratha. You can also eat lunch and dinner.
So guys if you like South Indian food then must try these different types of chutneys at home. So if you want to eat Assamese chutney then must read the full article. So let’s get started ….
Table of Contents
Tomato chutney
Take a pan, put a tablespoon of coconut oil in it, and heat it, you can take any oil. Now cut a large tomato and add it, along with garlic, small onion, green chilies, coriander, curry leaves, and ginger.
Now cook the tomatoes till they become soft. Now add salt to taste. Now put it in a grinder and grind it. Your Tomato Assamese chutney is ready.
Pudina chutney
Take a pan for mint sauce, add a tablespoon of sesame seeds oil, and heat. Now add ginger, green chilies, tamarind, and 2 tbsp. grated coconut. Now let it cook for two minutes. Add mint leaves.
Then fry a little. Now add salt to your taste and grind it in a grinder. After grinding, apply it tdka. And your mint Assamese chutney is ready.
Dal chutney
Take a pan to make dal chutney, put a tablespoon of coconut oil in it, and heat it. Add 3 tablespoons of chana dal and roast it. Add garlic and roast again. Now add red dry chilies, tamarind gooseberry size, half onion.
Fry the lentils till they turn red. Add salt to taste. After it cools down a bit, but this mixture in a grinder and grind it with a little water. After grinding, apply red chili and oil tdka. Your dal Assamese chutney is ready.
Lasun chutney
Take a pan, put 2 tbsp. coconut oil in it and heat it. Add red challis, 1 tbsp. urad daal, garlic, and onion fry them on KRO and add curry leaves, after frying adds gooseberry size tamarind, after cooling add salt and grind them.
After grinding, apply this mixture tdka. Your Lasun Assamese chutney is ready.
Til Chutney
For this take ¼ tbsp. white sesame seeds, dry roast them. Once the color is brown, add grated coconut, green chilies, tamarind and mix well. Add salt to taste. Add curry leaves and after cooling,
grind by adding a little water to grind in the grinder. After grinding, apply it tdka. Your Til Assamese chutney is ready.
Coriander chutney
To make coriander chutney take a pan, add 3 tbsp. coriander seeds and roast in it, now add dry red chili, tamarind, add and roast. After the coriander changes color, add grated coconut, fry till the coconut is dry, and add salt according to your taste.
Now let it cool and then grind. After grinding, apply tdka. Your coriander Assamese chutney is ready.
Coconut chutney
This is a very easy chutney. Take 1 cup of grated coconut. Add red chili powder and salt. Now mix a little water in this mixture and grind.
There is no need to apply tdka to this chutney after grinding. You can eat it with dosa. So guys these are some Assamese chutney recipes that you must try.
FAQ
Q. Give the name of some Assamese chutney?
Ans. Pudina chutney, Till chutney, coriander chutney, Lasun chutney, coconut chutney.
Q. How to make coconut chutney?
Ans. Take 1 cup of grated coconut. Add red chili powder and salt. Now mix a little water in this mixture and grind. There is no need to apply tdka to this chutney after grinding. You can eat it with dosa
Q. How to make pudina chutney?
Ans. Take a pan for mint sauce, add a tablespoon of sesame seeds oil, and heat. Now add ginger, green chilies, tamarind, and 2 tbsp. grated coconut.
Now let it cook for two minutes. Add mint leaves. Then fry a little. Now add salt to your taste and grind it in a grinder. After grinding, apply it tdka.
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